Free-From Season: Vegan GF Brownies.

New Year's Eve Season: Caffeinated Tiramisu Cupcakes (or make as one large cake).

New Year Season: Easy Gingerbread Biscuits.

New Year Season: French Toast with Caramelised Apples and Blueberries.

New Year Season: Pastry-Offcut Decorated Pie.

New Year Season: Leftover Satsuma Pressure-Cooker Cake.

New Year Season: Health Kick Cookies.

New Year Season: Saintly Truffles.

Valentine Season: Bakewell Tart Cake.

Valentine Season: Chocolate and Walnut Cookies by YouTube's Cupcake Jemma (made heart-shaped by me!)

Valentine Season: Heart-Shaped Pizzas.

Valentine Season: Freezer-Friendly Slow-Cooker Pink Hummus.

Pancake Season: Pancakes with lemon, orange and sugar.

St Patrick's Season: Guinness Cake.

Over-wintered Veg Season: Parsnip Soup.

Over-wintered Veg Season: Leek, Potato, Mustard and Cheese Pie.

Easter Season: Chocolate Nests (to help use up the mountain of Easter chocolate!)

Easter Season: Hot Cross Buns.

Easter Season: Sourdough Hot Cross Buns.

Easter Season: Leftover Hot Cross Bun Pudding.